Mexican Chilli Red Ale

Centuries before Europeans arrived, the Aztecs cultivated and revered chilli
not only as spice, but as medicine, offering, and symbol of vitality. When
barley and malted grains arrived through colonial trade, two worlds collided
— and Mexico gave birth to a new kind of brew: bold, red, and alive with heat.

Our Mexican Chilli Red Ale continues that fusion — uniting roasted malts
with the finest Mexican chillies, infused at just the right stage to preserve
aroma and depth without aggression.

It is both history and craft in a single glass: the ancient fire of the Americas
refined through the discipline of modern brewing. A toast to courage,
creation, and the soul of spice.