BRAZILIAN HAZY IPA

From the depths of the Amazon to the coastlines of Bahia, Brazil has always
celebrated abundance — fruits as fragrant as flowers, fermentations alive
with life. When hops entered the region centuries later through European
trade routes, local brewers began blending tropical fruit notes with the new
bitterness of hops, unknowingly inventing what the world now calls “tropical
IPA.”

Our Brazilian Hazy IPA pays homage to that alchemy. We blend mango,
guava, and passionfruit profiles with lush oats and unfiltered haze — brewed
in Australia, but rooted in Latin tropical philosophy: that beer should breathe,
dance, and awaken joy. This is not just an IPA — it’s the spirit of the rainforest
captured in foam.